Scallop (Hotate)

Scallop : 

• Scallops, known as hotate in Japanese cuisine, are a delightful seafood delicacy cherished for their sweet, succulent flavor and tender texture. These bivalve mollusks are often enjoyed raw in sushi and sashimi, where their natural sweetness shines. 
• When cooked, scallops can be seared to perfection, offering a slightly caramelized crust that enhances their delicate taste. Rich in protein and low in fat, hotate is not only delicious but also a healthy addition to any meal. 
• Whether enjoyed raw, grilled, or in a creamy sauce, scallops are a versatile and elegant choice for seafood lovers.