We have spent 10 years researching the best quality and taste. From the very beginning of the development of Yumepirika, we set ourselves the goal of producing the highest quality rice that Hokkaido could be proud of. After more than 10 years of research and development, we have succeeded in creating a variety of rice that Hokkaido can be proud of. We want people all over Japan who "love white rice more than anything else" to eat it. With just the right amount of stickiness, sweetness and softness, and a beautiful glossy finish, YUMEPIRIKA is the pinnacle of Hokkaido rice, a rice that is a feast in itself
